A pale straw yellow colour.
Fragrant notes of white fruits and flowers. Fresh and mineral on the palate with a clean finish.
Grapes: 100% cortese grapes
Soil: Marly-clay
Age of vines: 20 years
Sun exposition: mostly south; 250 metres above sea level
Yield: 55Hl/Ha
Picking time: mid September – Hand harvested grapes
Fermentation: stainless steel tanks temperature controlled at 18°C.
A pale straw yellow colour.
Flower and fruity smell with a special hints of pineapple, peach and tropical fruits.
Full and rich taste with aromatic notes. Is perfectly with haute cuisine; ideal for fish dishes and aperitif.
Grapes: 100% cortese grapes
Soil: Marly-clay
Age of vines: 65 years
Sun exposition: mostly south; 250-300 metres above sea level
Yield: 50Hl/Ha
Picking time: mid September – Hand harvested grapes.
Fermentation: stainless steel tanks temperature controlled at 18°C.
This sparkling wine is created as an
adventure by the winemaker using the same fine grapes that make the splendid Gavi. After a harvest in September, soft pressing of carefully selected, hand-picked grapes (100% Cortese). The must is transformed into lightly sparkling wine in pressure tanks, using the Charmat method of fermentation over three months.
Tasting Notes
Color: intense clean yellow with fine bubbles
Bouquet: flowers, peach and apricot, toast
Flavor: crisp, acidity with fresh fruit lingers delightfully on the mid palate
Serving Suggestions: aperitif, fritto misto